3836 Galatea Road • Lake Aniwhenua • Murupara 3079 • Ph: (07) 3664777

Indigenous Cuisine

Help us prepare your meal and join us for a traditional ground-cooked Hangi feast!
Our ancestors have been cooking this way for centuries, and their techniques have been passed down generations to ensure we are able to still enjoy the succulent, smoky, earthy flavours of the juicy hangi meats and vegetables slow cooked for you beneath the ground. See the food being set on hot rocks in an earthen pit, before being covered with wet sacks and dirt where it will cook for up to 3 hours! The hangi is not only a mouth-watering buffet feast, but an opportunity for you to join in with us, your hosts, and celebrate during this communal and social feasting event!

Hangi Menu

Hangi Meats

  • Lamb
  • Chicken
  • Pork
Hangi Vegetables

  • Potatoes
  • Kumara
  • Pumpkin
  • Hangi Stuffing
Seasonal delicacies
(not guaranteed):

  • Eel
  • Watercress
  • Sweet Corn
  • Kamokamo
  • Smoked Trout
  • Venison & Wild Pork
  • Green Salad
  • Rice Salad
    with Roasted Peanuts, Celery and Apple
  • Fried Bread
  • Gravy
  • Mint Sauce
  • Cranberry Sauce
  • Dressings
  • Kiwi Trifle
  • Fruit Salad
  • Cream

Other seasonal indigenous delicacies include but are not limited to:
  • Gourmet Venison Pie with Mushrooms, Cranberries & Walnuts
  • Crumbed Venison Back Steaks with Garlic & Rosemary Baked Potatoes & Green Mango Salad
  • Venison Meatloaf with Creamy Kumara Mash
  • Wild Pork Boil Up with Dough Boys
  • Watercress Salad with Sundried Tomatoes, Feta, Pinenuts & Avocado
  • Smoked Eel
  • Eel Pate with Rewana Bread
  • Smoked Trout
  • Gourmet Venison Burgers with Kumara Fries
  • Piko Piko
  • Seafood